Regenerative Food and Farming

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Washington Vineyard is Setting the Sustainability Standard   

Situated on the southwest corner of the Red Mountain in Washington, the Terra Blanca vineyard overlooks the stunning Yakima Valley. Besides the views and being an event destination, Keith and ReNea Pilgrim did not start an ordinary vineyard.  This family-owned Salmon-Safe AVA winery is a perfect representation of simple, sustainable farming practices that have been …

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The (R)evolution of Regenerative Agriculture: From Farm to Fashion

When we think of the faces behind our apparel and textile businesses, we usually picture the cutters, seamsters, and patternmakers. We don’t have to think deeper into the supply chain to bring our work to life. But in actuality, the tireless labor and dedication of agricultural workers are at the source of most of our …

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Introducing Intercropping

Intercropping, the act of planting different crops together, can be divided into different sub-categories. Mixed intercropping is when a person grows more than two different crops together without any “distinct row arrangement” (Vandermeer 1989). Then, there is row intercropping, usually found in intensive agriculture, where multiple types of plants are grown in rows made by …

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